Tuesday, February 10, 2009

Tuesdays at Moore-ie's

Tradition dictates that when I work late at the Photo Lab, Lisa and sometimes Sandy Frank come up to the cage and we eat food and watch SVU.

Usually, we start off just eating some dining hall food that Lisa brings up, but that's never enough to satiate our monstrous appetites. Thanks to Campus Food.com, it has become even easier for us to eat way too much food, spend way too much money, and avoid exercise. We can now order meals online and even play games to get money knocked off the price. Last week, after eating Chicken Alfredo and fishcakes from the dining hall, we ordered the 3-meat, 2-side combo from Phoebe's BBQ. That's right. Three meats. Pulled pork, pork ribs, brisket, all smothered in tangy barbeque sauce with a side of garlic mash[ed potatoes], grandma's mac'n'cheese and an extra order of sneaky spicy greens. Needless to say, this was a lot of food.

We've sampled quite a few of the available restaurants on this website and have developed a sort of system for evaluating them. We rate them according to the following categories: Speed and Efficiency of Delivery, Taste/Quality, and Pounds of Food Per Dollar.

After the feast, we watch Law & Order: SVU on Netflix and digest the greasy goodness of our multinational takeout.

Who knows what culinary adventures await us this week at the photo lab?

No comments: